Toffee Cookies  
Ingredients

• ½ cup vegan butter, softened (Earth Balance)
• 1 cup brown sugar
• 1 egg, lightly beaten
• 2 tsp. pure vanilla extract
• 2 tablespoon rice milk
• ¾ cup white rice flour
• 1/3 cup coconut flour
• 2 tablespoon potato starch
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup Heath Bits

1. Preheat oven to 350ºF.
2. Line a cookie sheet with parchment paper, spray with vegetable cooking spray and set aside
3. In a mixing bowl, cream together butter and sugar till smooth.
4. Add egg and beat until fluffy. Add vanilla and milk and beat well.
5. In a separate bowl, combine dry ingredients, except Heath bits.
6. Add dry ingredients to wet ingredients, and stir until combined.
7. Stir in Heath bits.
8. Drop by teaspoonfuls onto your prepared cookie sheet.
9. Bake 10 – 12 minutes, until lightly browned.
10. Cool completely on a wire rack